![]() I’m using toasted coconut in this cookie recipe. They will appear slightly soft when coming straight out of the oven, but they will firm up once cool. Next, place the cookies on a parchment-lined baking sheet and bake them for 10 minutes. I ended up using the top of a tiny vase to cut out the centers since I didn’t have a small enough cookie cutter. Then cut out the centers with a smaller cookie cutter. Using a 1-2” circular cookie cutter cut out the cookies. To shape the cookies, roll out the dough into a thin sheet, about ⅛” to ¼” thick. I’ve found that rolling out the dough when it’s very cold can make it crack easily. If you choose to refrigerate the dough longer than 30 minutes, when you remove it from the fridge, make sure to let the dough sit on the counter for about 15 minutes prior to rolling it out. If you’re finding that your dough is very soft & difficult to work with, refrigerate it for about 10 minutes. To make the dough into a smooth ball, you may need to use your hands at this point to gently knead the dough. The warmth from your hands will melt the vegan butter slightly, helping the dough come together better. To make the dough, stir the vegan butter mixture and the dry ingredients together until they form a coarse crumble (see the picture above). And then add the dry ingredients to the butter mixture. Next whisk the flour, baking powder, and salt together in a small bowl. Once the vegan butter and sugar are combined, you can add the vanilla to the mixture. The second step in making these homemade Girl Scout cookies is to cream the vegan butter and sugar together to make the shortbread base. Once you make this recipe, be sure to let the caramel come to room temperature before applying it to the cookies. Caramel sauce was always one of those recipes that used to intimidate me, but this recipe is quite easy. This homemade salted caramel sauce is made with coconut cream, granulated sugar, and a bit of vegan butter. The first step in making these cookies is to prep the caramel sauce according to this recipe’s instructions. WHIPPED CREAM – Optional, but fun to top with a swirl of fresh whipped cream and a real cookie to pull in the pie feel and cookie feel.To make these homemade Samoas, you only need a few ingredients. You can use a drip bottle, a spoon, or a plastic bag to easily drizzle on top.Ħ. DRIZZLED CHOCOLATE – drizzle the top with more melted chocolate. It tastes just like the coconut caramel topping on the Girl Scout samoa cookie.ĥ. CARAMEL COCONUT CRACK – toasted coconut tossed with more caramel sauce. And if you want to simplify this step, you can definitely pick up your favorite caramel sauce from the store!Ĥ. You can use the homemade caramel recipe listed below (it’s just a modified half batch of these famous family caramels), or you can use my favorite salted caramel sauce. NO-BAKE CARAMEL CHEESECAKE – a filling that is super easy to whip together. It helps replicate that “chocolate on shortbread” flavor combo from the cookie.ģ. LAYER OF CHOCOLATE– On top of the baked crust, spread a thin even layer of melted chocolate down. SHORTBREAD CRUST – A homemade subtle and buttery crust that is the perfect base for this samoa cookie pie.Ģ. If you are a fan of the Girl Scout Samoa cookies, you will LOVE this pie. It has all the flavors of the cookie in one bite. This no-bake samoa cookie pie is inspired by the famous Girl Scout Samoa cookies.
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